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#42

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Stir Gin, Dry Vermouth, Honey Syrup, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
Angostura Bitters
1 dash
Gin
75 ml
Lemon
1 twst
Dry Vermouth
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring in a mixing glass.
  2. Serve in a coupe.
  3. Garnish with a lemon twist.

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