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Smoky mezcal softened by St-Germain, with a small measure of Ramazzotti adding a bittersweet edge. Stirred and served in a rocks glass. Created by Misty Kalkofen at Drink in Boston in 2011.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix thoroughly over ice, then pour through a strainer into a cold glass.