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Stir Gin, St-Germain, Ginger Liqueur, Absinthe with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Absinthe
1 rinse
Swirl around cocktail glass with ice then discard
St-Germain
30 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix with ice in a stirring glass.
  2. Pour through a strainer into an absinthe-washed cocktail glass.

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