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Rum and whiskey built in a rocks glass and lengthened with ginger ale, with two dashes of Angostura bitters adding spice. Created by Lincoln Chinnery in 2012.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the whisky and rum by swirling them together.
  2. Add a dash of bitters.
  3. Fill a glass with ice, then pour in the mixture.
  4. Top off with ginger ale and another dash of bitters.

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