32 Degrees

Name: 32 Degrees
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Aztec Chocolate Bitters; 45 ml Whiskey; 23 ml Pomegranate Juice; 23 ml Crème de Violette; 30 ml HERBAL LIQUEUR

Whiskey meets floral crème de violette, tart pomegranate juice and herbal liqueur, with chocolate bitters in the background. Shaken and served in a coupe. Created by Carl N. in 2025.

Carl N. created the 32 Degrees in 2025 and named it after the highest altitude the moon reaches in the sky above Los Angeles on October 1st.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Dry

Floral

Fruity

Sweet