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Rye whiskey, Yellow Chartreuse and dry vermouth stirred over ice, with the herbal, honeyed sweetness of the Chartreuse set against the spicy bite of the rye. Strong and spirit-forward, with a dry vermouth edge that keeps it from turning sweet.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Add the rye whiskey, dry vermouth and Yellow Chartreuse to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into the rocks glass.