ShookdLog in

3-2-1

0

Rye whiskey, Yellow Chartreuse and dry vermouth stirred over ice, with the herbal, honeyed sweetness of the Chartreuse set against the spicy bite of the rye. Strong and spirit-forward, with a dry vermouth edge that keeps it from turning sweet.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, dry vermouth and Yellow Chartreuse to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

Share