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25th Hour

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A stirred, spirit-forward coupe: Scotch with Amaro Nonino and port, rounded off with a teaspoon of maraschino liqueur. By Sandy De Almeida, Gladstone Hotel, Toronto in 2011.

Similar names: Krakatoa, August 25th, 1883

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix over ice.
  2. Pour through a strainer into a cold coupe glass.
  3. Garnish with lemon zest.

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