221b
0
A spirit-forward stirred drink where Cognac and gin are softened by port and the herbal sweetness of Bénédictine. A dash of Angostura bitters and a little tea add dry, tannic depth.
Giancarlo Jesus created the 221b in 2014 at the Hawthorn Lounge in Wellington, New Zealand. It joined the bar's expanding range of steampunk-inspired cocktails.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
2 tsp
30 ml
1 tsp
Dry leaves. Ideally Kawakawa Fire, but anything with a bit of bite will do
30 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a mixing glass with ice.
- Add the Cognac, gin, port wine, Bénédictine, Angostura bitters and tea.
- Stir until well chilled.
- Strain into a coupe.