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21st Century (Jim Meehan's recipe)

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A tart, nutty-sweet sour built on blanco tequila, with chocolatey crème de cacao rounded out by lemon juice and a faint whisper of anise. Dry, bright and a little herbal, it finishes clean and citrusy.

Similar names: 21st and 1/4 Century, 21st Century, 21st Century Negroni, 21st Century Schizoid Man, Kitty's 21st Century

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Anisette
5 ml
Lemon Juice
22.5 ml
Tequila Blanco
60 ml
Crème de Cacao
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the anisette, tequila blanco, crème de cacao and lemon juice to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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