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20thC Christmas Cake

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A gin sour built on lemon, with crème de cacao and maraschino liqueur adding a soft chocolate and cherry-almond note and a few drops of vanilla rounding it off. Created by Kang Hyun in Seoul, South Korea, in 2024.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Rich Simple Syrup 2:1
7.5 ml
Gin
45 ml
Vanilla Extract
4 drops
Lemon Juice
15 ml
Maraschino Liqueur
7.5 ml
Crème de Cacao
2 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add gin, crème de cacao, maraschino liqueur, rich simple syrup 2:1, lemon juice and vanilla extract to a shaker with ice.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled coupe.

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