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A short, spirit-forward stirred drink of white rum softened with elderflower liqueur and sharpened by a touch of absinthe. Dry, floral and lightly herbal, served in a wine glass.

Similar names: Part of Me, Part-Time Lover, Tree Trim Part Two

Method
Stirred
Glass
wine
Difficulty
Easy
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
White Rum
4 cl
Absinthe
2 dash
St-Germain
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a wine glass.
  2. Add the white rum, St-Germain and absinthe to a mixing glass filled with ice.
  3. Stir until well chilled and slightly diluted.
  4. Strain into the chilled wine glass.
  5. Serve with a Catalan dry white wine made from the Verdejo grape on the side as a special ingredient.

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