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1970'

0

Bourbon softened with honey and brown sugar, then lengthened with a splash of soda. Warm, mellow and gently sweet.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
2 cl
Demerara / Dark Muscovado / Brown Sugar
2 spoon
Bourbon
4 cl
Club Soda
1 splash
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Put the honey syrup, bourbon, demerara / dark muscovado / brown sugar and club soda in a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with dried orange.

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