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1934 Cosmo

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A gin sour with sweet raspberry and sharp lemon juice, kept dry by the gin. The orange peel adds a fragrant top note.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Pour the gin, raspberry syrup and lemon juice into a shaker.
  3. Fill the shaker with ice and shake hard for about 20 seconds.
  4. Strain into the chilled coupe.
  5. If you like, finish with the orange peel.

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