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1920s Artist

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A stirred, dry drink with Irish whiskey, dry vermouth and dry sherry, lifted by kirschwasser and Peychaud's bitters. A touch of redcurrant syrup adds a soft fruity sweetness.

Similar names: Artist's Gin & Tonic, Artist's Special Cocktail, Choke Artist, Dutch Artist's Special, Owen's Artist's Gin & Tonic, Tequila Sunrise - 1920s Original version, The Artist's Muse

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
1 dash
Groseille Syrup
0.5 cl
Irish Whiskey
4.5 cl
Dry Vermouth
1.5 cl
Dry Sherry
1.5 cl
Kirschwasser Eau-De-Vie
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Irish whiskey, dry vermouth, kirschwasser, dry sherry, Peychaud's bitters and redcurrant syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Lay a bunch of redcurrants across the rim.

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