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A stirred mix of rye whiskey, rum and sweet vermouth, with Bénédictine adding herbal sweetness and Angostura bitters a dry spice. Created by Ben at Drink in Boston in 2008.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix with ice, then filter through a strainer.

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