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Mezcal and cognac share the base with sweet vermouth and maraschino liqueur, giving a smoky, fruity and slightly nutty stirred drink, sharpened by Peychaud's bitters and an orange twist. Created by Ezra Star in 2011.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring;
  2. Pour through a strainer;
  3. Serve in a chilled glass;
  4. Add garnish.

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