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Stir Sweet Vermouth, Mezcal, Cognac, Maraschino Liqueur with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Mezcal
23 ml
Orange Peel
1 twst
as garnish
Cognac
23 ml
Maraschino Liqueur
15 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring;
  2. Pour through a strainer;
  3. Serve in a chilled glass;
  4. Add garnish.

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