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A stirred, spirit-forward drink of cognac and Singani 63, softened by dry sherry and a little orgeat, with Angostura bitters for spice. Created by Rafa García Febles in New York in 2014.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
8 ml
1 dash
or other aromatic
45 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix by stirring.
- Strain.
- Serve over ice cubes or a single large piece of ice.