1795
0
A rye-based stirred drink that splits the bitter role between Aperol and Campari, with sweet vermouth and three dashes of Angostura bitters for spice. Created by Ted Gallagher at Craigie on Main in 2010.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Mix with ice
- Pour into a rocks glass over one big cube
- Garnish with an orange peel