1794

Name: 1794
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 45 ml Rye Whiskey; 1 Orange Peel; 23 ml Campari; 23 ml Sweet Vermouth

Rye whiskey leads, with Campari and sweet vermouth in equal parts and a dash of Angostura bitters, so the result is spicy, bitter and a little sweet, with orange peel on top. Created by Dominic Venegas at Range in San Francisco in 2004.

The 1794 is a variation on the classic Boulevardier with bitters added for extra complexity. It was created by Dominic Venegas at Range in San Francisco.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Dry

Herbal