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A bittersweet stirred drink where triple sec and Bonal Gentiane Quina carry the body, dry vermouth keeps it from turning sticky, and cranberry bitters plus an orange twist add a tart, aromatic finish. Created by Matty Durgin at Green Russell in Denver.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
long
45 ml
1 twst
expressed and discarded
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Stir thoroughly, then strain into a chilled glass. Garnish with a lemon twist.