151 Swizzle
0
A strong tiki drink of overproof rum, lime and syrup over plenty of ice, spiced with nutmeg, cinnamon and Angostura and a few drops of absinthe. Created by Tony Ramos at Don the Beachcomber in Hollywood in 1965.
Tony Ramos created the 151 Swizzle in 1965 at Don the Beachcomber in Hollywood, California. Through the 1960s it was one of the bar's signature drinks.
Method
Blended
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
1 dash
45 ml
1 pinch
grated, on top
240 ml
crushed
15 ml
6 drops
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Place the liquid ingredients along with crushed ice in a blender.
- Blend at high speed for five seconds.
- Serve by pouring into an icy cold metallic or tiki mug.
- Finish with a sprinkle of nutmeg and a cinnamon stick as garnish.