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A tall gin drink with green Chartreuse, lime and mint, lengthened with tonic and soda. Herbal and fresh, with simple syrup for balance and Peychaud's bitters as seasoning. By Kyle Davidson, The Violet Hour, Chicago, 2010.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Peychaud's Bitters
1 dash
as garnish
Gin
60 ml
Mint (One As Garnish)
2 spg
one as garnish
Tonic Water
30 ml
to top
Club Soda
30 ml
to top
Lime Juice
23 ml
Green Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place the ingredients in a shaker with a sprig of mint.
  2. Give it a quick shake.
  3. Pour this mixture over fresh ice in a collins glass.
  4. Top up with equal parts tonic water and soda water, approximately one ounce each.
  5. Garnish by adding another mint sprig and floating Peychaud's bitters on top.

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