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1300 Millas

0

Dark rum, lime and pineapple make a tropical, tangy base, and the prosecco on top adds dryness and fizz.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Banana Sugar Syrup
0.5 cl
Dark Rum
5 cl
Pineapple Juice
2 cl
Lime Juice
2 cl
Prosecco
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pineapple and clove syrup:
  2. Stir 1 kg sugar into 1 litre hot water until it dissolves.
  3. Add 5-6 smashed cloves and peeled pineapple cut into cubes.
  4. Let it infuse and cool, then strain.
  5. Cocktail:
  6. Chill a coupe.
  7. Shake Dark Rum, Banana Sugar Syrup, Lime Juice and Pineapple Juice with ice.
  8. Fine strain into the chilled coupe.
  9. Top with Prosecco.

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