Vieux Pays

Name: Vieux Pays
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura bitters; 1 dash Peychaud's bitters; 3 cl Bourbon; 3 cl Cognac; 0.75 cl Grön Chartreuse; 1.5 cl Torr vermouth; 1.5 cl Söt vermouth; 0.75 cl BéNéDictine