Vieille Place

Name: Vieille Place
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 cl Sockerlag; 1 dash Angostura bitters; 1 dash Peychaud's bitters; 2.5 cl Bourbon; 2.5 cl Cognac; 0.5 cl Amaretto; 1.5 cl Torr vermouth; 2 cl Suze