Tipperary Cocktail (Dead Rabbit)

Name: Tipperary Cocktail (Dead Rabbit)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 tsp Sockerlag; 2 dash Apelsinbitters; 45 ml Irländsk whiskey; 15 ml Hett vatten; 15 ml Grön Chartreuse; 30 ml Söt vermouth