The Book of Kells

Name: The Book of Kells
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura bitters; 2 dash Peychaud's bitters; 4.5 cl Irländsk whiskey; 2.25 cl Cognac; 2.25 cl Söt vermouth; 0.5 cl BéNéDictine