Spanish Eyes

Name: Spanish Eyes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 4 drops Bob'S Chocolate Bitters; 2.25 cl Byrrh Grand Quinquina; 2.25 cl Zoco Pacharan Navarro; 2.25 cl Tequila Blanco; 2.25 cl Apelsinjuice; 0.5 cl Mezcal