Reverse Brooklyn (Erik Ellestad)

Name: Reverse Brooklyn (Erik Ellestad)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Bigallet China-China; 30 ml Bourbon; 2 dash Maraschinolikör; 60 ml Söt vermouth