Oaxacan Dead

Name: Oaxacan Dead
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Apelsinbitters; 2 dash Peychaud's bitters; 45 ml Mezcal; 1 lf Myntakvist; 15 ml Limejuice; 15 ml Velvet Falernum; 15 ml Aprikosbrandy