Non-Morto

Name: Non-Morto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Kanelsirap; 45 ml Jamaicansk rom; 15 ml Grapefruktjuice; 23 ml Limejuice; 1 dash Absint; 8 ml Campari; 15 ml Prosecco; 15 ml Velvet Falernum; 30 ml Överstark rom; 45 ml Puerto Rican Rum