My Mexican Period

Name: My Mexican Period
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Tequila Reposado; 1 twst Apelsinskal; 15 ml Aperol; 15 ml Bonal Gentiane Quina; 15 ml Ancho Reyes Chile Liqueur