Lotus Eater

Name: Lotus Eater
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honungssirap; 30 ml CléMent VSOP; 30 ml Blended Rum, Denizen Merchant'S Reserve Denizen Merchant'S Reserve; 23 ml Limejuice; 1 dash Allspice Dram; 15 ml Swedish Punsch