High Street Cocktail

Name: High Street Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Peychaud's bitters; 2 dash Ascorbic Acid (Solution); 45 ml Gin; 1 twst Lemon Zest; 8 ml Citronjuice; 15 ml Torr vermouth; 15 ml Aprikosbrandy