Frank Hinton

Name: Frank Hinton
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Passionsfruktssirap; 1 dash Angostura bitters; 1 dash Peychaud's bitters; 8 ml Hallonsirap; 60 ml Rågwhiskey; 1 twst Blood Orange Peel; 15 ml Campari; 15 ml Söt vermouth