Flue-cured

Name: Flue-cured
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura bitters; 2 drops Apelsinbitters; 30 ml Rågwhiskey; 2 1⁄2 tsp Kryddad rom; 2 1⁄2 tsp Chambord; 1 1⁄4 tsp St-Germain; 1⁄2 tsp Campari; 2 tsp Fernet Branca