Expat

Name: Expat
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Peychaud's bitters; 30 ml Sloe Gin; 1 twst Citrontwist; 15 ml Citronjuice; 30 ml Torr vermouth; 30 ml Söt vermouth