Cold Spring Cocktail

Name: Cold Spring Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Sockerlag; 1 dash Rhubarb Bitters; 45 ml Cognac; 1 twst Meyer Lemon Peel; 23 ml Meyer-citronjuice