Chocolate Rum & Raisin

Name: Chocolate Rum & Raisin
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 drops Bob'S Chocolate Bitters; 4.5 cl Mörk rom; 1.5 cl Söt vermouth; 0.75 cl Crème de Cacao; 0.25 cl Pedro XiméNez Sherry; 2.25 cl Giffard Caramel Toffee Liqueur